Combined Standards | Test kit for Autoanalyser

This kit contains six vials of varying concentrations of the main wine components analysed enzymatically. The 6 calibration solutions in the kit each contain the following compounds:

• D-Glucose & D-Fructose, concentrations ranging from 0g/L to 20g/L
• L-Malic Acid, concentrations ranging from 0g/L to 3g/L
• Acetic Acid, concentrations ranging from 0g/L to 2g/L

Purpose

The Vintessential™ Mixed Standard Kit contains certified concentrations of multiple wine analytes and is used to verify analyser performance across a range of routine wine chemistry tests.

By providing a consistent reference material, the kit assists laboratories with quality assurance, method validation and ongoing performance monitoring of automated analytical systems.

Key parameters

Analyte: Multiple Wine Parameters

Application: Calibration and Quality Control

Sample Type: Standard Solutions

Purpose: Multi-Parameter Verification

Typical uses

• Residual sugar analysis
• Chaptalisation verification
• Sparkling wine production
• Fermentation monitoring
• Finished wine verification
• Production quality assurance

Resources

Instructions:
4C100 Combined Calibration Standards

Material Safety Data Sheets:

Acetic, Malic, GF Combined Standard 1
Acetic, Malic, GF Combined Standard 2
Acetic, Malic, GF Combined Standard 3
Acetic, Malic, GF Combined Standard 4
Acetic, Malic, GF Combined Standard 5
Acetic, Malic, GF Combined Standard 6