While the system runs one analysis at a time, it supports a broad range of enzymatic wine tests using Vintessential™ kits — covering key parameters from grape to finished wine.
With Absorbance One, you can test for:
During vintage, this allows winemakers to monitor grape composition, fermentation progress and nutrient levels. Post-fermentation, it supports routine wine chemistry and quality control.
From vineyard sampling through to finished wine, Absorbance One provides a portable, lab-grade solution.
This transcript has been lightly edited for readability and to correct obvious automatic-caption errors. Product and method information should be checked against current Vintessential documents before use.
0:00 How many analytes can be tested with Absorbance One?
0:03 Absorbance One performs one analysis at a time, with methods available for acetic acid, glucose, fructose and malic acid.
0:09 During vintage, producers can also test parameters including ammonia, primary amino nitrogen, citric acid and lactic acid. Vintessential provides testing options from grapes through to finished wine.
